Багета за сандвичи
from 3.50 €
Our story
Bread the way it should be
Tezgiah Bakery was born from a desire for bread the way it should be — slow, honest, and real. Founded by the Nedelchev family, it quickly became the favourite gathering place for locals seeking artisan food without compromise.
We work with a 100-year-old stone oven, a lovingly tended sourdough starter, and flour from trusted mills. Every dough goes through a long, cold fermentation — 16 to 36 hours. No additives, no shortcuts.
Fresh from the oven
Favourites from the counter
Our philosophy
Craft
Every dough is mixed by hand. Every loaf is baked with care and respect for the ingredients.
Honesty
No additives, no shortcuts. Only real ingredients from trusted producers.
Local
We work with Bulgarian farmers. Seasonality dictates our menu.
Find us in Burgas
Five places for bread, coffee and brunch
