Tezgiah
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Founded by the Hristevi family in 2017

Bread with history and character

Bread is memory. Our family's memory — coming from Armenia in the middle of the last century — carries with it the tradition of real bread: slow, sour, baked in a stone oven. In 2017, we decided to bring this bread back — not as nostalgia, but as a way of life.

We started with a small bakery in Morska Gradina and a big dream. Our first customers came for the bread — and kept coming back for the taste of something real. Gradually we added a pastry shop, a café, and a brunch hall — each with its own character, but with one shared idea: food should be honest.

Today we are five — and we're all at one table. Here, bread is the starting point, and our guests are the reason we exist. Try our over 100 varieties of bread and pastries, and order online for home delivery.

What drives us

01

Craft

Every dough is mixed by hand. Every loaf goes through a long fermentation and is baked in our century-old stone oven.

02

Honesty

No additives. No shortcuts. Only real ingredients — flour, water, salt and sourdough starter.

03

Local

Come share a piece of real food and good company.

Tezgiah

Find us

Locations
About Us — Tezgiah Bakery | Burgas since 2016 | Tezgiah